The restaurant on the lake in Boussens, Huber SOULIE, is a passionate chef and member of the Académie de Cuisine since 1985. Master chef, he will make you discover flavours for gourmets.
The dining room and the terrace are a harmony of taste and colours, certain times have a sense of eternity. You will be welcomed by Marie-Alice as the hostess and you will discover a welcoming place in a soft stylish décor.
Our restaurant kitchen is closed on Fridays, Sunday nights and Monday lunches. Please do not hesitate to contact us at 05 61 90 01 85 or via our online form.
