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The Hotel Restaurant du Lac presents you its gastronomic restaurant.

The restaurant on the lake in Boussens, Huber SOULIE, is a passionate chef and member of the Académie de Cuisine since 1985. Master chef, he will make you discover flavours for gourmets.

The dining room and the terrace are a harmony of taste and colours, certain times have a sense of eternity. You will be welcomed by Marie-Alice as the hostess and you will discover a welcoming place in a soft stylish décor.

Our restaurant kitchen is closed on Fridays, Sunday nights and Monday lunches. Please do not hesitate to contact us at 05 61 90 01 85 or via our online form.

 

 
NOS ENTRÉES
Fricassée d'Escargots aux champignons en cocotte lutée  20€
Chiffonnade de Saumon fumé, Petite mousse aux trois laits 18€
Gourmandin de Foie Gras de Canard au coeur de Pigeonneau  22€
Corne d'Abondance aux Ris de Veau Vanillé et Ecrevisses Nantua 22€
NOS POISSONS
Filet de Sandre Croustillant aux Pointes d'Asperges, Vinaigrette d'Agrumes 24€
Médaillons de Lotte lardés, laqués à la Chicorée, Gateau de Cèpes 24€
NOS VIANDES
Mignon de Veau en jus d'Osso buco, petits légumes croquants 28€
Tournedos de Filet de Boeuf Périgourdine "Façon Rossini"  30€
NOS FROMAGES
Marbré  de brebis fermier des Pyrénées aux Figues et aux Noix 12€
Nos DESSERTS
Larme de Chocolat noir aux Griottes Amarena 12€
Omelette Norvégienne "Mandarine Napoléon" 12€
Tiramisu glaçé, voilé de cacao, Gelée de Coing Arabica 12€
Caillé de Brebis Vanillé, Fraises macérées au Rastau 12€
Restaurant